Health controls are important for the health of the consumer. IAGE supports you to secure the entire production chain and reduce the risk of contamination.

We can implement monitoring from primary production to sale by diagnosing pathogenic microorganisms potentially present in your products.

Prevent contamination

We guarantee the detection of a wide variety of pathogens (Norovirus, Salmonella, Listeria, E.coli STEC…) in different types of food products:

  • drinks
  • Meat
  • Vegetables (vacuum salads, vacuum carrots…)
  • processed products (frozen, caterers…)

Analytical methods for all actors in the agri-food chain

  • Industrial
  • Supermarket
  • Butcher / Cheese shop / Vegetable cheese shop / Dairy / Abattoir
  • Breeder

From breeding to display for year-round diagnostic follow-up

  • Raw material
  • Industrial production chain
  • Distribution and transmission

Our convictions, your ambitions

Consumer health

Control of manufacturing processes to distribution

Early analysis to limit product loss

Food quality and safety

Regulation: self-monitoring

The economic impact for farmers and ranchers

Contact us for a mission

Do you have a request about a development? A price? Need additional documentation?

Our commercial and technical support is at your disposal to answer all your questions.

Feel free to click “Send a message” and we will respond promptly to your request.