Food contamination by the addition of lower quality products or allergens is a health risk but also a major economic problem.

We provide solutions to these uncertainties by detecting trace amounts of contaminating food present inside your products.

Detect for more serenity

We detect a number of food contaminants:

  • Residual traces of raw meat in various products (Halal, Gluten-free, Vegan, Vegetarian)
  • Addition of lower quality products
  • Helping with traceability

Analytical methods for all actors in the agri-food chain

  • The industrialist
  • The buyer
  • The small producer

At all stages of the production chain

  • Raw material
  • Product processing
  • Packaging
  • Labelling
  • Distribution

Our convictions, your benefits

Consumer health

Product quality control

Compliance with regulations (self-checks), identification of fraud

Control of the manufacturing processes up to distribution

Support for certifications

Contact us for a mission

Do you have a request about a development? A price? Need additional documentation?

Our commercial and technical support is at your disposal to answer all your questions.

Feel free to click “Send a message” and we will respond promptly to your request.